Had a reaction before leaving restaurant. Waitress was so nice but on arrival of food we were suspicious. Meat appeared to be mixed with some form of crunchy breading. Did have gluten free soy sauce.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.