UPDATE: We went again and I had the chicken skillet and was sick when we got back to the hotel. My guess is the skillet it came out on was cross contaminated. It was cast iron and my husband's glutened fajitas were on one just like it.
This place was great. All for their gluten free menu. I had the southwest chicken salad and it was delicious! I did all about the fryers and they're are shared with everything else.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent