No dedicated fryer even the nachos are fried in the same fryer and the flat top is cooked with cross contamination be careful
— No gluten-free information on the menu
— Not Much/None
No gluten free menu or dedicated fryer. Very few options, risk of cross contamination very high. If you really need gluten free, find another restaurant.
No
Waitress was very helpful with picking out gluten free options. I got the nachos with BBQ pork and it was delicious!