Review of Tom Wahl's

Knowledge of celiac. They note it as an allergy and change gloves. Separate fryer so you can have fries! Gluten free buns!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent