Our waiter, Mathew, was terrific. He brought out separate GF chips and was very knowledgeable about cross contamination with a shared fryer. Went over menu items on both the kid and adult menu that were GF, and even knew the chicken chicken was marinated in Guiness, so contained barley. Would definitely go back and we have 2 children with Celiac.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent