The menu here says that “95% of the menu is GF”, personally I’m not sure if that is really true. My group ordered the nachos and I asked if they had a separate frier and the waiter said “yes, it’s ok” when I pushed back he said “sometimes we change the oil” I realized he probably didn’t understand what I was asking. The group still ordered it and I had some nachos. They were good but the chips are extremely greasy. I didn’t feel great the next day but am unsure if it was because it was gluten or all the grease. for dinner I had enchiladas which weren’t fried and had corn tortillas so I felt like those were a safe order. I do believe most of the food is naturally gluten free but I’m not confident about the frier
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent