Talked to staff about pizza and cross contamination. The G/F pizza is cooked in the same oven as the wheat four pizza and the flour is all over. They couldn’t guarantee it would be G/F. That said I tried it and did not get sick.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
Super good! Most artisan pizza I’ve ever had gf. Phenomenal! Highly recommend
Staff was sketchy about gluten understanding ; said there was a lot of gluten flour flying about the kitchen, and food wasn’t good. At least I didn’t get sick... would not go back.
No
Their food is amazing. They are so helpful and can modify most things on their menu to be GF.
It's one of my favorite spots because I know I'll go there and be able to get something tasty and not have to settle.
However, they are very poor at cooking gluten free pasta. It's usually still pretty firm. But tasty.
Yes
Salad and a pizza! the place it self has a good set up to be safe. The staff as always takes it a little light. Food was good I didn't get get sick. The menu had the GF marked clearly.
This place was awful, the food felt like it had been heated instead of cooked. The gluten free pizza was the worst pizza I’ve ever had and I felt un-well after. I’ve eaten pizza at pizza my heart and even with their pizza I didn’t feel as uneasy as I did here. Save yourself the time and don’t eat here.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
Waitress was very helpful and asked the chef all of my questions to confirm which items could be made gluten free.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
At tomatina I got A piece of gluten pasta in my gluten-free pasta dish
The food is good though they are not very thorough on cross-contamination for celiac’s
— Not very
— No gluten-free information on the menu
— Not Much
— Good
Had the gluten free bbq chicken pizza and didn't get sick. They were also careful when they boxed it up. The gf crust tasted good and the pizza was easily 12 inches.
Yes
This place has tons of gluten free options/substitutions clearly labeled on their menu. I had a GF pizza and it's probably the best one I've had in the 9 years I've been gluten free.