Review of Tomato Head

Nope. If you’re celiac or gluten intolerant , firmly NO. Had multiple conversations with both locations; both locations’ staff had the same resounding ‘no’ that gluten flour is everywhere in the kitchen and ovens, and there is literally nothing safe for a celiac or anyone sensitive to gluten on the “gluten free” options on the menu

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Not Much/None