Family lunch here with Celiac 8 y/o. Two servers really didn’t seem familiar with the concept of cross contamination (had I not asked specific questions, the whole meal would have been screwed up). She had a hamburger on gluten free bread (no buns) and the only kid side option was sliced apples bc the fries and chips are made in a shared fryer. They also offered riced cauliflower as a side, we said “great” and then they charged us $4.50 extra without telling us. Anyhow, neither the greatest or worst experience but I doubt we’d go back.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good