Review of TOMO japanese steakhouse

Mixed bag here. I, based on reviews here, had a hibachi plate and that was great. The staff seemed knowledgeable and the gluten free machine was well oiled. They brought me a dressing-less salad to start and the meal was prepared separately in the back and brought to me. However, the chefs at the hibachi grill were spraying sake into peoples mouths with a literal water gun (in other circumstances, hilarious) and I and all my stuff got sprayed. I had to go to the bathroom to wash off my mouth, request new cutlery, water, etc., so that was a little stressful. Fortunately they did that before my food arrived, so that was safe. I agree with other reviews saying you shouldn’t sit at the grill or advocate to not have the sake near you. I was there as part of a large group of people I didn’t know so I didn’t want to make a huge fuss about sitting away from the grill but honestly I found spraying sake to be super stressful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good