We love this Italian restaurant. The owner is extremely knowledgeable about food cross contamination since he has a child with Chrons who has to have a strict gf diet. The chef took the time to explain how they cook the pasta and all gluten free foods in a separate frier/ pot. The gluten-free pizza is delicious. Their gluten free menu is AMAZING
— Separate gluten-free menu
— Most/All
— Excellent