Our first visit for lunch. The waiter was not that well informed, sadly. He was confused as to what gluten is. Also, they only have 1 fryer, so it's not a safe place for fried spring rolls for me. Cross contamination is a risk & I definitely have some symptoms from our meal. We eat a lot of Thai food & eat easily at many Thai restaurants. We won't be back to this one. The food was just OK & definitely not a safe place for me to eat.
— Not at all
— No gluten-free information on the menu
— Average
Lovely neighborhood Thai restaurant with tasty food, nice ambience, and $9.99 lunch specials. Our server was knowledgeable about gluten, and I tried several items and didn’t get sick. Many noodle dishes use rice flour, and a lot of dishes can be made gluten free with their gf soy sauce.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The sushi was great, but the gluten free deep fried spring rolls stole the show. My husband has Celiac disease and I’m gluten sensitive, and we were stunned that a deep fried menu item was an option. We have gotten them several times and never been glutened. The Tom Kha soup is also great!
— Very
— Most/All
— Excellent