Nearly the entire menu is gluten free. The bread starter, as others mentioned, is pizza crust and served with an oil/vinegar dip. Will absolutely be back.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?