Review of Tonkotsu Shabu Shabu Bar

2 of their 5 broths are gluten free ( Kombu and Kabocha). All of their meats/veggies are gluten free. I told them I was Celiac and the chef prepared fresh veggies that hadn't touched the udon noodles. I can't have the dipping sauces, (soy sauce) but he made sesame oil and salt for me, which was really good (if a little plain). The chef asked if I felt okay after the meal and I said I was! He wants to make gluten free dipping sauces in the future, especially because there is supposed to be a meat sauce and veggie sauce. Overall I think it was really good, especially since they opened a month ago.

Celiac friendly?

Yes