Tono on Borsari

Seating outside only as it was too hot inside. After being taken to our table and placing our order one of the staff members stood very close to the tables smoking also saw same man (a big guy), throw rubbish in the street. Dinner arrived, servings on the small side but tasted okay. Then we ordered pizza. What a mistake that was. It was barley the size of an average dinner plate, toppings were not in abundance. The base tasted terrible, scraped off the toppings and left the base. Also, at two separate times we were brought the wrong meal, one was obviously not ours but the other was what we had ordered. This could have been disastrous for someone who suffers anaphylaxis. The overall experience was very disappointing and extremely poor value especially when considering extra $6.00 per dish that we had to pay for GF. Would not recommend this restaurant to anyone let alone for people with GF needs. Don’t waste your money. Hope this helps. Cheers DM

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Very understanding waitstaff. Owner claims 20 years experience with GF pasta and pizza. Great Italian menu.

Celiac friendly?

Yes