Tony Pepperoni

I almost never go to pizza places due to fear of cross contamination. However, I saw this place on here and gave it a try. I got the cauliflower crust and it was amazing. I had no issues..no sickness..no stomach problems at all. I will warn that not all employees are educated. The cashier couldn’t answer questions and made me feel like it wasn’t safe. I didn’t order until my husband walked back to the kitchen area and spoke with the ones who prepare the food. They assured him it is made in a different area. Super nice place, kitchen is open and seemed low on cross contamination, and food was good. I will definitely go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery

Tried the new cauliflower pizza and it was much better than the GF pizza option. Definitely try the cauliflower pizza by Venice Bakery.