They have a seperate GF menu specializing in seafood though they have plenty of other options for those who prefer land based protein. There’s a dining room and a tavern/sports bar, both with the same menu. The food is solid, and the wait staff was knowledgeable regarding Celiac. I had a conversation with my server who put me at ease immediately.
— Somewhat
— Separate gluten-free menu
— Some
— Good