Review of Tony's New York Pizza

We have been eating the gluten free pizza here for years but with all things pizza, we could never be sure if it was safe. We took our Nima sensor with us today and it gave the pizza the green light! Vinny, Frank, and Primo have always ensured that the proper protocols are followed to keep the pizza free from cross contamination by using fresh ingredients and cooking the pizza in the oven on a specific pan. They also have cutters that are only used on gf pizza. Highly recommend!

Celiac friendly?

Yes