Wait staff very knowledgeable about sources of gluten and dairy. Waiter brought up soy sauce without being promoted and mentioned it is in some of their dishes and was able to point out good options for me. Food was delicious and sides are meant to be shared. Great restaurant for celebrating special occasions. Highly recommended.
— Very
— Most/All
— Excellent
Gluten free menu but beware that although fries are listed on the GF menu they are made in a shared frier. Our waitress was very nice and willing to discuss my extreme sensitivity to gluten with the chef. I tested the Wedge salad, steak, mushrooms, and creme brûlée with my Nima and they all came out with a negative gluten result. The waitress told me the cheesecake was GF but it came out with a graham cracker crust. It tested high gluten. They apologized and gave us both desserts for free. A delicious meal but use caution if you are a sensitive Celiac.