Review of Topgolf

As far as I can tell by talking to staff, there isn't any celiac safe food here. They do have gluten friendly items marked on the menu however nothing is safe from cross contamination. The french fries and chips are done in a separate fryer from meat but there could be other battered items cooked in the same oil.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None