Review of Topgolf

I told the waiter when we got there that I was gluten free. He went back to the kitchen to get some ideas of what would be completely safe and one of the chefs came out to talk to me about my options. We talked about the flat breads and how they are cooked and what she could put on it that would be safe. She took my order herself. It was delicious and didn't make me sick at all (and I'm extremely sensitive). I really felt like they cared to make sure I didn't get sick. I was very impressed with the service.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good