Review of Topgolf

Wow! The waitress brought the chef out to talk about food safety and he could not have been more accommodating! Has a cousin who is celiac, so he fully understands cross contamination. He said no to the fryer, not Safe, but the tacos were good and he would ensure that they were safe for me. Then followed up after my lunch. I was wowed and emotional about the care that he took with my food. And it was delicious!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent