Review of Topgolf

Came to Topgolf while on spring break. Didn’t think I was going to be able to eat due to having celiac. The waitress was very knowledgeable and assured me she would work with the kitchen staff to ensure my food was prepared safely. A manager and the chef came out to talk with me about my order. The chef prepared my food himself in a separate area of the kitchen. The food was excellent and I felt very comfortable eating there!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent