Review of Top Hat

Had an extensive conversation with wait staff, still got glutened. They also struggle to accommodate other food allergies. If you have any sever allergies or intolerances, please avoid.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good