Review of Topside Bar & Grill

Although they marked several items on the menu as”gluten free”, many are not!

The waitstaff and cooks are not knowledgeable about gluten or Celiacs.

For example, the teriyaki bowl is gluten free?! When I asked about ingredients, they weren’t sure. After a few back-and-forths, they conceded and said it shouldn’t be gluten free since the sauce has wheat/gluten. Same story for many other items… example including fries - the oil is unsafe for celiacs since breaded items are cooked in it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good vegan options
• Offers outdoor seating