This is my go-to chain restaurant if I need to pick up fast food. The kids love the tacos, and we have yet to have any cross-contamination issues in the four years since my son’s diagnosis. Not one accidental gluten incident. Corn tortillas don’t fall apart after the first bite like most corn tortillas which is key for my son. Great option to have in our area.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I wanted to give this restaurant 2 ratings. A one for their gf options but a 5 for quality and service. Their gluten conscious menu is NOT safe They cook chips and tortilla on the same grill as flour. If you ask they will wrap it in foil on the grill with care Also the chicken and beef have gluten Good food but not super safe of gf friendly
Celiacs beware!
Sorry celiacs, Torchy's in NOT gluten free. After eating there several times and the managers saying their food is GF, one manager said absolutely not. I spoke with the VP of operations, and over an hour with their culinary chef in charge of the menu. They cook GF ingredients on the same flat top grill as gluten containing products. They cook chips in the same dryers as flour products. Kitchen designs are too small for seperate prep and dedicated cooking surfaces and fryers. I recommended they change their menu to say gliuten friendly; not gluten free - TBD. Will not eat here until they resolve these issues. Too bad; food is amazing!
No
Due to the hand crafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. We prepare our foods following procedures to prevent allergen cross-contact, but products containing wheat are made in our kitchens.
Great food. Ate many times and no gluten. Use the GF menu and follow the directions. That means do not order "gluten free..." Order "taco with out ... And with ..." Just as the GF menu says.
No
While the food is great, I've been glutenated enough times to not go here anymore. If you have real issues with gluten ( not a lifestyle choice ), stay away. If you choose by choice, go eat a green chile pork taco.
No
best tacos!!!!
Yes
Great tacos and guac.! Pork taco on corn tortillas. Delicious! I made a huge mistake and ate the chips without thinking, ( Fried in same oil). But they change out the oil nightly and since we went early for lunch I did not get sick. Yay!!!
— Somewhat
— Some
— Excellent
Summary -
Yummy but had issues ordering from the gluten conscious menu and chips are in shared fryer.
Story -
When I asked the server about gluten they immediately brought over the manager. Manager was great! They brought me the “gluten conscious” menu, explained that the chips are fried separately but the oil from both fryers are combined (so not GF but listed on the menu). I ordered the baja shrimp taco and the brisket taco on corn tortillas, mentioning the gluten allergy/menu to the server.
When the food came out, the shrimp was breaded and fried (so not GF), so we sent back with the server to redo. Then we realized that my partner’s burrito had vegan meat instead of the beef he ordered (burritos are not GF). He mentioned to manager who happened to walk by. Manager went back to kitchen and didn’t come back out until our food was out and correct. Everything was really good, including the mexican rice and street corn sides.
We tried to pay but the manager comped our meal. Very nice!
There is a bar and specialty cocktails but we didn’t try any.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I told the server I had celiac disease, explicitly asked her to indicate that I was GF on my ticket, and she did not. She also told me the chips are cooked in the same fryer as everything else, so I did not have any. Anyway, I ordered the airstream salad with the grilled chicken and have been sick all day :(
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Tasty tacos on corn tortillas, no GF info on menu and only 1 fryer.
— Not very
— No gluten-free information on the menu
— Some
— Excellent
The person behind the counter seemed a bit unsure in dealing with gluten free requests, but then she also couldn't tell me what white wine they had, so she must have been new. Be sure to look at the "gluten conscious" menu to know your options before you order. That said, the chips are made in a dedicated fryer, and the queso and GF tacos we picked were great.
— Somewhat
— Some
— Good