The food is great and the staff is knowledgeable about gluten free. The chips they put on your table first are not made in the dedicated fryer and aren’t gluten free. Once your server stops by, ask for the chips from the dedicated gluten free fryer. Chips and guacamole were delicious. I got the steak tacos and rice. They were also very good. I have celiac disease and am very sensitive. I didn’t have any issues. The service was a bit slow, but I would definitely recommend.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent