I was very hopeful after reading the other reviews but honestly this place is not Celiac safe. My non-celiac friends loved their food and highly recommend, but it’s not gluten friendly 😭 I originally ordered the Pad Thai (marked on the menu as GF if requested). I asked it be prepared in a separate wok. My waitress was attentive enough to ask the kitchen and notify me that they were using one wok tonight and it would not be safe from cross contamination. I asked about the curries that could also be made GF on request, but they were all made in one big batch pot. I asked about whether the spring rolls were gluten free and was told yes without the sauce but then I noticed it contained fried tofu which apparently is fried with breaded items. I had unfortunately already took a bite. The only thing I could eat was a lettuce wrap salad where you scoop bland chicken into romaine and that was it. I would not recommend eating here if you have celiac 🥺
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
VERY kind server who took great care to keep us safe. Unfortunately the kitchen couldn’t hold up to its intentions for one dish in particular- the coconut milk soup. We NIMA tested it with and without chili oil (servers idea), but both positive for gluten. Tuna tower and Kra Prow were both GF and high quality meals.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Menu specifies GF and I was able to order delivery thanks to people who have shared the actual menu on Google reviews. Great tasting food and did not get sick!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The food is so delicious and they have clearly marked GF options on the menu. Many GF options and I have celiac disease and not had a reaction here.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent