Review of Toulouse Petit

I asked about gluten free seafood options and the waitress recommended the barbecued shrimp. On the menu it lists lager as an ingredient in the shrimp so I asked if they made the sauce without the lager then and she ended up going in the back and asking. Turns out the barbecued shrimp can’t be done gluten free because they didn’t realize lager had gluten. I then ordered the shrimp Lucy and told them about my celiac. They may have done their best but I got severely sick. Proceed with caution!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good