Ask questions; they will work with you! The fresh chips are fried in a separate fryer. My uncle (a chef) says when he's there he's very strict about not mixing it with chicken so if you're craving chips they're generally safe. (Double check first!) The wait staff is really knowledgable and will ask the kitchen if they don't know. Even when they are really busy I've eaten nachos and quesadillas safely many times. Which isn't true for many other places!
Yes