I was severely gluten by this restaurant. I am celiac and explained that in advance and asked them to please use precautions with cross contamination. I ordered a sandwich with a gluten free bun and asked them several times to confirm their fries are GF. I am not sure if is was cross contamination or if they goofed and served me a regular bun. Either way, it was the worse experience I’ve had with getting glutened in the seven years I’ve known I had celiac. We liked the place and the atmosphere however I would not recommend this for celiacs.
— Not at all
— No gluten-free information on the menu