My waiter was super knowledgeable about gluten and what on the menu I was able to eat. He made sure to notify me of everything they could cook without cross contamination. My team ate here family style and he made sure to give me my food first so no one else could contaminate it. Steak was great and was able to eat mashed potatoes, corn dish, Brussels sprouts, asparagus, and crème brûlée for dessert. Would recommend and felt fine after eating.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent