Review of Toxic Burger

We are very gluten sensitive. We’ve been eating at Toxic locations for about 5 years now, and at this location since it opened. We’ve never had a problem.

The food is fresh and delicious. Wings, fish and chips, and burgers all GF with dedicated fryers. The only non- GF item on the menu is the default hamburger buns, but a GF bun can be substituted for $1. The hand made fries are to die for. All deep fryer items are cooked in rice bran oil and are GF.

Experienced marginal customer service one time, commented on it on their customer service web page and the next time I went in all the staff had been replaced.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers online ordering
• Offers outdoor seating