Review of Trader's Coffee House

This is my go to breakfast place. They make their own GF “sandwich bread” more of a flat bread, but the sausage egg and cheese is so good. Every time they make sure to tell me their procedures, they make it separate, change gloves, bag separate. They do not have a separate kitchen but they take as many precautions as they can. It sucks to get sick when you are traveling but because I frequent deep creek I also frequent this place and I have never gotten sick. Also, they have a variety of baked goods. I always get a variety to take home and try out. I think my favorite was some sort of apple muffin topped with a Carmel frosting. Amazing! With a close second to the banana cream role. No idea what it is supposed to be, it is just good. I have been known to buy the entire role, pack it in and take it home for the freezer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent