Sauces are in bottles and labeled GF. The waitress said that the only foods with gluten are the breads. We split a half rack and 2 sides. They were delicious. We will return when we are in the area.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?