Review of Trailyard

I ate here because they told me very in a very detailed fashion what precautions they take. I got the smoked fish dip with GF crackers.. The manager was wearing gloves and assured me the crackers were the gluten free ones. I was violently I’ll after. The most violently I’ll I’ve been from a restaurant. I called back to speak with the kitchen manager and described the look of the crackers and he apologized and said they gave me the regular gluten crackers. I will not be eating here again. I was sick for a week.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average