Review of Train Wreck Bar & Grill

The waiter was knowledgeable about cross contamination in the kitchen and ingredients in foods. I got a blta with gf bun and it was delicious and did not get sick afterwards. Kitchen does not have a dedicated gf area but waiter did flag it as an allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent