Tran An

Asked the waitress what was safe and she seemed annoyed and confused. She offered the Pho and said it “should” be safe because it has rice noodles. She also said they had egg noodles “if that would work for me” which we all know most egg noodles are made with flour. I asked her if she would mind double checking and she went to the back to ask. Let me know the pho was safe with rice noodles. I reluctantly ordered the beef pho and luckily it didn’t make me sick but I probably won’t be back because I did not feel safe eating there. Plus the pho just wasn’t good. It was bland and it came out just slightly warmer than room temperature. The meatballs were cold in the middle.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Cute little Vietnamese restaurant, kind extraordinary and modern. The owner was very knowledgeable about gluten free diet. Almost everything on the menu are gluten free, except the sandwiches and fries spring roll (brushed hoisin sauce after fried). We ordered fried chicken(used rice flour batter), shrimp chips, beef pho noodle soup, grilled pork with rice and pork noodle salad, and tropical fruits and jelly as desert. All dishes were delicious. No reactions afterwards (celiac).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Offers online ordering