Review of Transfer Pizza

Great experience overall, and the only place we’ve felt safe getting pizza. Very knowledgeable staff. There is a dedicated area of the kitchen, as well as dedicated GF ovens. Our server informed us that a staff member each day is assigned strictly to GF pizzas to minimize risk of cross contamination. All GF items are served on red-rimmed plates so it’s easily identifiable by staff. They seem to have a lot of safety precautions in place and our highly sensitive 5 year old daughter with celiac had no issues! Will definitely be coming back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch