Review of Trattoria al Forno

Food is made in separate area. Spoke with the chef as usual, everything was delicious.

Update: However i think I got glutened from the chicken Parmesan. I got severe tachycardia and diarrhea while eating but it was not my usual immediate gluten reaction so I didn’t think too much about it. But then I ate the leftovers for breakfast and it happened again, almost caused me to pass out the next morning. Not sure what went wrong but we won’t eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended