Review of Trattoria Al Gazzettino

Best pasta during our time in Venice! We had a delicious lunch here and the server was clear and helpful about which pastas were GF. Brought GF bread while we waited (obviously store bought but was so good it was unlike any we’ve ever had and it was a nice touch). Also brought us GF cookies and grappas after the meal. We didn’t drink the drinks but it made for a fun ending. I wasn’t able to ask about processes for GF cooking bc of the language barrier, but none of us got sick. Kinda felt like we were winging it during our time in Venice overall but we were always okay. Rome is much easier - AIC stickers are everywhere. Maybe in Venice too and I didn’t know where to look? Either way this restaurant set the bar for pasta!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent