Review of Trattoria Al Gazzettino

Staff was super friendly and accommodating to my gluten intolerance. They clearly explained what I could have and they modified my dish to be gluten free. I ordered the Arrabbiata, which was good. I expected being in Italy it would’ve had a little more spice and flare, but it did not. The sauce was delicious though and the portion (for lunch) was decent. They provided a gluten free bread individually packaged. We also had the crudo, which came with shrimp, prawns, tuna, oysters and clams. The shrimp were a little too raw for us and some items had a bit of a fishy taste. The tuna was the best overall. I’d skip it next time and order pasta or a dessert. My husband had pasta with clams which was extremely delicious. It was creamy and perfectly balanced flavors. All in all, the experience was good and did not have any ill reaction being that it’s not a gluten-free place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch
• Good with other allergies
• Reservations recommended