Review of Trattoria Da Luigi

I notified staff about my celiac before ordering anything and they said they didn't have any specific items gluten free but could make most of the menu gluten free. They served me flour coated fish and told me it was gluten free. I asked the server and she checked with the chef who said 'there was some flour in the pan'. This was way more than 'some flour', the whole thing was dredged in it. Would not recommend this place for ANYONE who has celiac or even an intolerance.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average