Great location as it is along the water but it is noisy. Servers knowledgeable about gluten free food. Server confirmed that the GF pizza is cooked in the same pizza oven as regular pizza so not safe for celiacs. He did recommend GF pasta would be safer. I had carrots and potatoes. The menu is clearly marked for food allergans. The GF bread sticks were packaged and were light and tasty. Similar to Cheeto’s but without the cheese.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent