The restaurant is pretty good. The pasta all’amatriciana was amazing, the pizza was mediocre.
Unfortunately my girlfriend got very slightly glutened. We think it’s because the pizza is cooked in the same oven, but on a gluten free dedicated stone. If you’re gluten intolerant this place is great, if you’re celiac, maybe go to trattoria Agli Artisti, we went twice and it was great (amazing pizza) and safe.
— Somewhat
— Most/All
— Good