Review of Trattoria Romana

Although we went elsewhere that evening, I spoke with the manager at great length who fully understood the challenges of celiac. She assured me she could re-create almost any Italian dish on the menu using gluten-free pasta/breadcrumbs. She said it would be helpful if when patrons come in, they identify themselves so that proper care can be taken to avoid cross contact.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very