Review of Travinia Italian Kitchen

After explaining I had celiac the manager suggested the best option was the chicken marsala. I got glutened pretty severely from it unfortunately. The staff was very kind and did their best, however there must be something in the sauce or pretty heavy cross contamination for how sick this meal made me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average