Trend Kitchen

The service was excellent here. If you enjoy fine wines, definitely check them out. They have a nice French inspired menu to pair with your wine, even a French wine if you dare. We started with the duck fat truffle tries. Hands-down were simply amazing. Just the right taste from herb to cheese to oil. For my main entree I had the fresh catch with veggies. Unfortunately, I forgot to do the review right after and cannot recall the fish I had, but the preparation was on point and flavorful. For dessert we had the classic creme brûlée. Lastly, for our wine we tried a Cabernet blend from Mad Hatter from Napa Valley, it was decadent. For a small place, we were very happy with the service and selections. Prices were a little high, but that's what you get for the experience. Zero negative reaction.

Update: our second trip back I had the seafood pasta with zucchini noodles. All of the seafood was cooked just right, even the octopus. The flavor was rich, but very nice. For dessert tried the Affogato, if you haven’t had this before give it a try. Simply delicious!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent