Review of Tres Potrillos

The management and waitstaff here were very helpful in dealing with not only our gluten sensitivity but also egg allergies. The chips are fried in a dedicated fryer (so uncommon at this type of restaurant, and even was not the case at a different location of this same franchise!) and they made sure that our son’s taco shell was fried in the dedicated fryer to keep it free from cross-contamination. A lot of the menu can be made gluten free by ordering corn tortillas. We’ll definitely be coming back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers outdoor seating