Delicious! They have a separate gluten free menu with a lot of appetizers and main courses, extending from pasta, meat, and seafood. I had cheese and meat charcuterie with gluten free bun to start, followed by the duck leg and risotto, ending with chocolate truffles. We sat in the restaurant, which was quieter relative to the bar. The service was good — they did not rush us along at all. It was a great experience to eat o side a historical bank vault.
— Separate gluten-free menu